Our story
A neighbourhood kitchen that cooks by the seasons, and by the fire.
Juniper Kitchen is an imagined restaurant on a quiet corner of Fernhill. The idea is simple: a small menu that changes often, cooked over wood, served on mismatched plates with good bread and better company. We named it after the berry we use to cure fish, brine chicken and finish our house spritz.
Fire
One oak-fed hearth does most of the cooking: slow embers for lamb, a quick blaze for leeks and bread.
Field
The menu is written around what arrives that morning, so dishes change as the seasons turn.
Table
Thirty-two seats, one long communal table and a counter facing the kitchen. Come as you are.